Welcome to the Mille Dolcezze Pastry Shop

Nicola Obliato personally takes care of the production, checking the ingredients and above all the perfect execution of the recipes.

In fact, the desserts of the Mille Dolcezze pastry shop are among the most famous. Mille Dolcezze can boast the GOLD Medal as the best dove in Italy. The pastry shop is managed following a few but fundamental principles: the search for taste, creativity and beauty. "

The pastry shop produces on its own from sweet to savory, from panettone to colombe, from chocolate eggs to pralines and much more, strictly using only high quality raw materials.